This tied universal expansion joint will be installed in an oil refinery in Louisiana. The assembly is 48″ in diameter and 150″ long. The bellows are fabricated from two plies of Inconel 625 LCF with stainless steel mesh between the plies and the weld ends and all hardware are A 516 GR 70 carbon steel. The design temperature is 500°F at 38 PSIG with 5″ lateral movement. The bellows were 100% x-rayed and hydro-tested to 76 PSIG. A pneumatic test between the plies at 15 PSIG was performed prior to shipping.
Upcoming Live Webinar
Sign-up for a Live Technical Webinar…
U.S. Bellows 101 - The Basics of Expansion Joints
Date: Thursday, December 12, 2024 - Register for 10:00 am OR 2:00 pm
*Note: Time Zone is CDT * Central Daylight Savings Time / GMT -5h
Live Webinars are 1 PE/PDH Credit for TX Professional Engineers
Listen to in-depth explanations on how to choose the type of expansion joint that will best suit your system. Learn about the bellows movements throughout the piping system due to thermal changes of mechanical motion. Increase your understanding of the different types of expansion joints and value-added services offered by U.S. Bellows.
Upcoming Webinars:
November 28th: Pipe Support Field Inspection, Installation and Maintenance Webinar 10:00 am OR 2:00 pm
December 5th: Slide Plates & Pipe Rollers in the Fight Against Friction 10:00 am OR 2:00 pm
December 19th: Engineered Spring Supports (Practical, Hands-on Approach) Webinar 10:00 am OR 2:00 pm
View video recordings from past webinars…
Online Course
Expansion Joint Application and Design
Our Expansion Joint course was developed for the following disciplines…
- Piping system designers that may decide to use expansion joints
- Expansion joint designers use the information provided by piping system designers to determine the best design to meet the requirements.
- Designers that use modern software systems to evaluate different options
- Engineers / Managers: field, maintenance, process, operations, construction, surveyors
*This online course is approved for 8 hrs. P.E. Credits
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