The externally pressurized expansion joints are 37.5″ in diameter and 36″ face-to-face. The bellows are 304 stainless steel, and the flange and ring are carbon steel. This expansion joint is rated for 232 psig with 5″ axial compression and temperatures up to 189°F. All bellows longitudinal welds were 100% x-rayed, all carbon steel welds were dye penetrant examined and each unit was hydro-tested to 348 psig. A total of 56 units were fabricated for a cooling system in a new university for women in the middle east
Upcoming Live Webinar
Sign-up for a Live Technical Webinar…
U.S. Bellows 101 - The Basics of Expansion Joints
Date: Thursday, December 12, 2024 - Register for 10:00 am OR 2:00 pm
*Note: Time Zone is CDT * Central Daylight Savings Time / GMT -5h
Live Webinars are 1 PE/PDH Credit for TX Professional Engineers
Listen to in-depth explanations on how to choose the type of expansion joint that will best suit your system. Learn about the bellows movements throughout the piping system due to thermal changes of mechanical motion. Increase your understanding of the different types of expansion joints and value-added services offered by U.S. Bellows.
Upcoming Webinars:
November 28th: Pipe Support Field Inspection, Installation and Maintenance Webinar 10:00 am OR 2:00 pm
December 5th: Slide Plates & Pipe Rollers in the Fight Against Friction 10:00 am OR 2:00 pm
December 19th: Engineered Spring Supports (Practical, Hands-on Approach) Webinar 10:00 am OR 2:00 pm
View video recordings from past webinars…
Online Course
Expansion Joint Application and Design
Our Expansion Joint course was developed for the following disciplines…
- Piping system designers that may decide to use expansion joints
- Expansion joint designers use the information provided by piping system designers to determine the best design to meet the requirements.
- Designers that use modern software systems to evaluate different options
- Engineers / Managers: field, maintenance, process, operations, construction, surveyors
*This online course is approved for 8 hrs. P.E. Credits
Register Now