These clamshell pipe spools were fabricated by U.S. Bellows for a section of the duct for a gas turbine installation. The units were constructed from ASTM A.240 type 321 stainless steel. The flanges had a 32 RMS machined faces for bolting up the flanges without gaskets. The spools were designed to be removed in four sections so that the spool could be removed and the turbine pulled back for maintenance. They are 85.5″ in diameter and 21.5″ in overall length. The units were designed for an operating temperature ranging from -40°F to 950°F.
Upcoming Live Webinar
Sign-up for a Live Technical Webinar…
U.S. Bellows 101 - The Basics of Expansion Joints
Date: Thursday, December 12, 2024 - Register for 10:00 am OR 2:00 pm
*Note: Time Zone is CDT * Central Daylight Savings Time / GMT -5h
Live Webinars are 1 PE/PDH Credit for TX Professional Engineers
Listen to in-depth explanations on how to choose the type of expansion joint that will best suit your system. Learn about the bellows movements throughout the piping system due to thermal changes of mechanical motion. Increase your understanding of the different types of expansion joints and value-added services offered by U.S. Bellows.
Upcoming Webinars:
December 5th: Slide Plates & Pipe Rollers in the Fight Against Friction 10:00 am OR 2:00 pm
December 19th: Engineered Spring Supports (Practical, Hands-on Approach) Webinar 10:00 am OR 2:00 pm
December 26th: Pipe Support Engineering & Design Webinar 10:00 am OR 2:00 pm
View video recordings from past webinars…
Online Course
Expansion Joint Application and Design
Our Expansion Joint course was developed for the following disciplines…
- Piping system designers that may decide to use expansion joints
- Expansion joint designers use the information provided by piping system designers to determine the best design to meet the requirements.
- Designers that use modern software systems to evaluate different options
- Engineers / Managers: field, maintenance, process, operations, construction, surveyors
*This online course is approved for 8 hrs. P.E. Credits
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